Pastries - Sweet

Pain au Chocolat - flaky croissant dough filled with traditional chocolate batons

Almond Bear Claw - croissant dough with almond filling, garnished with almonds

Raspberry Cream Cheese Danish - sweet danish dough split filled with raspberry jam and cream cheese filling, brushed with apricot glaze

Almond Apricot Danish - sweet danish dough with a strip of almond filling and an apricot half, sunny side up!

Baker’s choice - what will she come up with this week????

Petite Gateau - (Tiny Cakes)

A variety of small desserts. An excellent opportunity to try a selection, or treat yourself to your very own personal cake or pielette.

Selections will change weekly.

P A S T R I E S - Savory

Plain Croissant - Buttery, flaky dough is made in-house and baked fresh daily

Turkey and Smoked Provolone - Flaky croissant dough with sliced turkey breast, smoked provolone cheese and smokey seasoning

Ham and Swiss - Flaky croissant dough with sliced ham and swiss cheese

Quiche - Not quite a pastry - Buttery crust under a bacon, gruyere and onion filling

Bars and Cookies

Hormone Therapy - This really should have it’s own category. Seriously. Three layers of rich brownie, filled with 2 layers of creamy chocolate ganache, coated with chocolate ganache. It’s hard to stay in a bad mood if you’re savoring a bite of Hormone Therapy.

Triple Chocolate Brownie - 3 forms of chocolate make for a very moist, chewy and chocolatey brownie.

Snickerdoodles - Very tender melt in your mouth buttery cookie with cinnamon sugar.

Harvest Ginger - Soft in the middle, crunchy on the outside, full of ginger and other warm spices.

“Crack” cookie - Chewy and crunchy full of chocolate chips, marshmallows and cornflakes. Warning - addictive!

Baklava - A mix between Greek and Turkish, using both honey and simple syrup. Walnut mixture rolled up in thin layers of phyllo dough.

Macaswoon - Almond lovers rejoice. Almond flavor in your face. That pretty much sums it up

Other varieties of cookies will show up without warning! (Actually I will post in on FB on Thursday nights)